I am in a mood to create dressings :) And as a Feta cheese lover I came up with this one. It's not vegan, and some people may argue whether it's healthy or not since it contains cheese and salt.Feta cheese is one of Bulgarians' super food . Every household has Feta cheese in the refrigerator. I grew up with yoghurt and Feta cheese and I think I turn out good. Of course if the milk was from cows treated with rBST, then we have a problem!
You can modify the herbs and spices based on your own preference.
The only disadvantage of this dressing is that it has to be stored in refrigerator where the olive oil solidifies. Therefor let it sit on a room temperature for up to 2 hours before serving. Other than that it tastes fantastic especially on kale !
Ingredients :
1/2 cup crumbled Feta cheese
10 green olives (pitted)
3/4 cup extra virgin olive oil
1/2 cup coconut milk
1Tbsp. coconut vinegar
3 Tbsp. water
2 Tsp. gr. black pepper
1 Tsp. oregano
1 Tsp. garlic powder
1 Tsp. fresh or frozen dill
Puree in a blender feta cheese with olive oil, green olives, water and vinegar. Add coconut milk. Blend until smooth. Add the rest of the ingredients. Stir and voila!
No comments:
Post a Comment